Bring us your catch and let our expert butchers turn it into your choice of succulent and unique meat products.
| UNCOOKED SAUSAGES |
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- Bacon, Mexican, Chives, Apple, Fine Herbs, Garlic Polish, Sweet or Spicy Italian, Maple Syrup, Toulouse, Merguez, or Three Peppers
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COOKED
PRODUCTS
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- Sausages - European
- Cured Sausages - Pepperette, Salami, Pepperoni
- Pâté ( Terriné/Cremeaux ) - Garlic, Galentine, Country, Black pepper, Fine herbs
- Tourtiere ( Meat Pie ) - 5’’ Round / 8’’ Round
- Smoked Meat - Bloc / Packet
- Preparation & Smoking of Wild Birds - V.C.P. - Duck, Goose, Pheasant, Bustard,
- Preparation & Smoking of Fish - Beer, Hickory, Fine Herbs, Maple Syrup
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- There is a 15 day turnaround for all our prepared products.
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Last Updated on Sunday, 05 April 2009 19:12 |