Butcher's Shop
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Precision Cuts and Vacuum Sealed Packaging
  • We process your wild meat in European standard cuts which are steak, roast, cubed, and ground.
  • We vacuum seal pack all your meat cuts or on request packed in brown paper wrap for freezing.

 

 

 


  • We can also process livestock.
Wild Bird - Cavity emptying and plucking
Duck, Pheasant, Goose, Bustard
Wild Meat
Cariboo, Beaver, Deer, Wild Turkey, Moose, Bear, Wild Boar, and Marmot
 

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Himbeault Gibier, 134 rue Principale, St-Stanislas de Kostka, Québec, J0S 1W0.
Tél. : (450) 377-1128 Cell. : (450) 370-7053 Fax : (450) 377-5984
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